What’s On The Menu?
His regular customer always comes back for the gumbo. Blue 44’s gumbo is apparently famous in that neighborhood. What makes it stand out from the rest is the chicken and andouille sausage and its dark roux base. It’s definitely a favorite.
What’s On The Menu?
Part Of The Family
The patron even communicates often via email with the chef, James Turner, regarding food pairings. They discuss what drinks pair better with what dish and even talk about new items on the menu. The staff at Blue 44 see him as family.
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Part Of The Family
